Olive Our Best    A Premier Olive Oil & Balsamic Vinegar Emporium. 

Mani Orange Argumato Olive Oil

A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Anthinolia Olive.  This beautiful extremely early November harvest citrus argumato- a combination of whole fresh citrus fruits crushed with early harvest olives.  This oil is exceedingly versatile, can be used for baking, on seafood, chicken, pork, salads and so much more.  Amazing when paired with Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, or Honey Ginger White Balsamic, just to name a few.

Baklouti Green Chili Pepper Olive Oil

 From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.  This is the only example of this fruity and spicy green chili olive oil in the world.  Baklouti olive oil adds a Southwest/Tex-Mex flavor to any dish that it is applied to.  This is truly a unique artisan product that has hundreds of applications.

Fused (Agrumato) Olive Oils

"Fused" olive oils feature a more intense flavor because the process (called Agrumato method) entails actually crushing whole fruits or herbs at the exact same time as the crushing of the olives to make the oil. Thus the flavors begin mingling immediately.  (An added bonus of combining a fruit containing vitamin C to the olive oil is the fact that it helps prevent oxidation, which then greatly extends the shelf life and freshness of the olive oil)

Ph: (864) 223-5465

We ship anywhere in the United States.  

Contact us at 864-223-5465 or swoods@oliveourbestoils.com for more Information

Our Fused Olive Oils are available in the following sizes:            60ml                   $5.50                200ml                   $10.50              375ml                   $16.50         750ml                   $27.50

Blood Orange Olive Oil

Eureka Lemon Olive Oil

Rosemary Olive Oil

  This fused herb oil embodies the heart and soul of rosemary.  Made with fresh wild    Rosemary and crushed with fresh, certified organic early harvest Chetoui olives.

  A very versatile oil that can be used with seafood, chicken, various meats, vegetables,        and potatoes.    

  Produced by pressing whole lemons together with ripe, late harvest olives at the time of  crush.   Its light, refreshing flavor is just perfect to saute shrimp or scallops, or  to drizzle over fish, chicken,  or salads.     

 Excellent marinade when combined with Blueberry or Raspberry dark balsamic  vinegars.

 Produced by pressing whole blood oranges together with ripe olives at the time of  crush.   A very versatile oil that can be used with fruits, salads, seafood, and chicken.      

 Try adding our blood orange oil to chocolate brownies or a pound cake mix to create a  delicious gourmet style dessert.