Olive Our Best A Premier Olive Oil & Balsamic Vinegar Emporium.
Made with fresh oregano crushed with early harvest, fresh picked Greek olives. A fantastic oil that can be used anywhere you'd like the fresh herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, or as a substitute for tomoato sauces on pasta and pizza.
Habanero Olive Oil
Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to marinade chicken, beef, shrimp, fish, etch.
Excellent marinade when combined with Mango, Peach, or Pineapple white balsamics , just to name a few.
Oregano Olive Oil
Baklouti Green Chili Pepper Olive Oil
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti olive oil adds a Southwest/Tex-Mex flavor to any dish that it is applied to. This is truly a unique artisan product that has hundreds of applications.
Fused (Agrumato) Olive Oils
"Fused" olive oils feature a more intense flavor because the process (called Agrumato method) entails actually crushing whole fruits or herbs at the exact same time as the crushing of the olives to make the oil. Thus the flavors begin mingling immediately. (An added bonus of combining a fruit containing vitamin C to the olive oil is the fact that it helps prevent oxidation, which then greatly extends the shelf life and freshness of the olive oil)