Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. Use as a marinade for chicken, beef, eggs, pork, pasta, potatoes, salads, fish and vegetables. Pairs well with Key Lime, Sicilian Lemon, Comice Pear, Apricot, and Jalapeno White Balsamic.
Made with certified ultra premium extra virgin olive oil, our ginger & black garlic infused olive oil is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish on the grill, stir fries, sauces and more. Pairs well with the Umeboshi Plum White Balsamic, Sicilian Lemon White Balsamic, and Cranberry Pear White Balsamic.
TUSCAN HERB
Savory notes of olive wood smoke are infused into a pure, high quality extra virgin olive oil to make Olive Wood Smoked Flavor Infused Olive Oil. Our all natural smoked olive oil is designed to replicate the Spanish tradition of using olive wood to smoke poultry, meats, and vegetables; much like how in America, cedar or oak is often used for smoking poultry and meats. Pairs well with our Key Lime White Balsamic, Sicilian Lemon White Balsamic, Peach
White Balsamic, and Pomegranate White Balsamic Vinegars.
CHIPOTLE
BASIL
CILANTRO & ROASTED ONION
BUTTER
PERSIAN LIME
MILANESE GREMOLATA
Spicy Calabrian Pesto
HARISSA
GARLIC
Southwest Blend
Ginger & Black Garlic
Born from the culinary taste of the Southwest are of the United States, the Southwest Blend Olive Oil is made by combining extra virgin olive oil with Chipotle peppers, cilantro, and onions. This oil adds a new and surprising dimension to chicken, beef, pork, fish, eggs, and vegetables. Blend with Mango, Peach, Pineapple, or Lemon White Balsamic to add a tropical twist to any dish.
WILD MUSHROOM & SAGE
Infused Olive Oils:
Premium quality Extra Virgin Olive Oils are brought to the United States, where various herbs and/or spices are added to them in order to create these unique flavored olive oils. All additives are Kosher, Non-GMO and Gluten Free certified, and the infusions are produced in a gluten free facility.
Ph: (864)223-5465
Our Flavor Infused Olive Oils come in the following sizes: 60ml $5.50 200ml $10.50 375ml $16.50 750ml $27.50
We ship anywhere in the United States.
Contact us at 864-223-5465 or swoods@oliveourbestoils.com for more information.
A delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, or on risotto, stuffing, aloli, pastas, chicken, meat, or eggs. Let this oil take your vegetables to a whole new level.
Our Top Seller! A delicious blend of herbs, sun dried tomatoes and garlic infused olive oil, creating an intoxicating aroma reminiscent of anyone's favorite Italian restaurant. Use it on everything: from salads dressings to marinades, drizzled over plain pasta, chicken, fish, or steaks. Even use it for roasting vegetables and potatoes. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, and dressings. Great when paired with our Blackberry-Ginger, Coconut, Pomegranate or Sicilian Lemon Balsamic Vinegars.
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release the pungent essential oils. Try finishing your fish, pasta, or salad with this exciting flavor. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor.
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin. All of the ingredients are then pounded into a paste and left overnight to develop its flavors. Based on customer feedback, we have added even more peppers to this popular oil, making it our hottest infused EVOO.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish, and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.
This oil offers the fresh taste of garlic, and it can be used in a variety of dishes. Great to mix in with pasta, mashed potatoes, or drizzle over steaks, fish, shrimp or chicken. Try combining with our Butter Olive Oil for terrific bread or pizza crust dipping.
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta, or grain dishes, and a wonderful base for dressings and marinades.
This creamy olive oil is naturally infused with the rich flavor of butter (without all of the saturated fat!). Use this golden, vegetarian, dairy free olive oil as a healthy butter substitute in baking, or anywhere else you might use melted butter, including: over hot popcorn, pasta, potatoes or vegetables, with seafood (ie. shrimp or crab) or rice, for bread dipping, or baking. Pairs well with the Garlic Olive Oil for many of these same applications.
Fresh, green and herbal, Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be a wonderful combination. Try this oil on a Summer Salad or caprice and let your taste buds travel to the shores of the Mediterranean.
OLIVE WOOD SMOKED
Olive Our Best A Premier Olive Oil & Balsamic Vinegar Emporium.